ANNAPOLIS, MD — While it’s become popular with adventurous cooks in recent years, firefighters discourage home chefs from trying to cook their Thanksgiving turkey with oil fryers. Common mistakes such as having too much oil in the pot, or kicking the temperature up too high can lead to catastrophic fire and injuries. Watch the video at the bottom of this story for an example.
Turkey fryers filled with oil heated to 350 degrees often overflow when the bird is placed inside, say insurance experts. The spilling oil hits the heating flames below, causing an instant fire. Another hazard, experts say, is that turkey fryers are often unstable and easy to tip over. Lastly, many of these fryers lack adequate thermostat control and have the potential to overheat the oil to the point of combustion, warns IMT Insurance.
Large meals are a way to bind a family or friends together in celebration of the holidays. The Annapolis Fire Department urges you to practice safe cooking, not only in this holiday season, but year round. Cooking fires are the leading cause of home fires in the United States. Below are some safety tips from the Annapolis Fire Department and the National Fire Protection Association to help you stay fire safe in the kitchen.
Cooking Safety Tips
Turkey Fryers
In recent years deep-frying turkeys has become increasingly popular especially during the holiday seasons. Annapolis Fire Chief David L. Stokes Sr. warns of the dangers of deep-fat turkey fryers.
“These devices can be very dangerous as they have a high risk of tipping over, overheating, or spilling hot oil that could lead to fires, burns, or other injuries,”Stokes warned in a news release. “In deep frying, oil is heated to temperatures of 350 degrees Fahrenheit or more. Cooking oil is combustible, and if it is heated beyond its cooking temperature, its vapors can ignite.”
This is a fire danger separate from the burn danger inherent in the hot oil. Overheating can occur if temperature controls, which are designed to shut off the fryer if the oil overheats, are defective, or if the appliance has no temperature controls.
Celebrity chefs such as Emeril Lagasse have helped popularize the fried turkey, says IMT Insurance. The only problem is that the turkey fryers used to create this dish are unsafe and not certified by Underwriters Laboratory.
The NFPA discourages the use of outdoor, gas-fueled turkey fryers and warns that the use of turkey fryers by consumers can lead to devastating burns, other injuries and property damage. NFPA officials urge fans of fried turkey to dine out grocery stores, specialty food retailers, and restaurants that prepare the dish, or consider a new type of “oil-less” turkey fryer.”
If you use deep-fat turkey fryers the Annapolis Fire Deparment shares these safety reminders:
Want more local news? Get the Annapolis Patch newsletter.
Click Here: COLLINGWOOD MAGPIES 2019
For more information about cooking safety, call the Annapolis Fire Department at 410-263-7975, or visit the website at www.annapolis.gov.
PHOTO: Alameda County California firefighter Bob Perez lowers a 13 pound turkey into a pot of boiling oil during a safety demonstration. Serious home fires and fatalities have been linked to deep-frying turkeys in homes on stivetops. Turkey fryers should be used outdoors, a safe distance away from buildings and other combustible materials. (Photo by Justin Sullivan/Getty Images)