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First Grade Dragon Well Green Tea vs. Biluochun Green Tea
When it comes to premium Chinese green teas, First Grade Dragon Well (Longjing) Tea and Biluochun Green Tea stand out as two of the most celebrated varieties. Both teas offer unique flavors, aromas, and cultural significance, but they differ in several key aspects. In this article, we’ll explore the differences between these two exceptional teas.
Origins and Cultivation
First Grade Dragon Well Tea originates from Hangzhou, Zhejiang Province, where it has been cultivated for over a thousand years. The tea is grown in the fertile soil around West Lake, benefiting from the region’s mild climate and abundant rainfall. Only the finest young leaves are hand-picked to produce the first-grade variety.
Biluochun Green Tea, on the other hand, comes from Dongting Mountain in Jiangsu Province. Its name translates to “Green Snail Spring,” referring to the tightly rolled leaves that resemble snail shells. The tea bushes grow alongside fruit trees, which impart a subtle fruity aroma to the leaves.
Appearance and Processing
Dragon Well Tea is characterized by its flat, sword-shaped leaves that have a smooth, jade-green appearance. The processing involves careful pan-firing to stop oxidation, followed by shaping the leaves by hand.
Biluochun features small, tightly curled leaves covered with fine white hairs. The processing includes withering, fixing, rolling, and drying, with special attention given to preserving the delicate white hairs that contribute to its appearance and flavor.
Flavor Profile
First Grade Dragon Well offers a mellow, chestnut-like flavor with sweet undertones and a lingering aftertaste. The liquor is clear and bright with a pale yellow-green color.
Biluochun presents a more floral and fruity character, with notes of peach and apricot. The tea has a brisk, refreshing quality with a slightly stronger astringency compared to Dragon Well.
Brewing Methods
Both teas require careful brewing to bring out their best qualities:
- Water temperature: 75-80°C (167-176°F) for both teas
- Steeping time: 1-2 minutes for the first infusion
- Tea-to-water ratio: 2-3 grams per 150ml for Dragon Well, slightly less for Biluochun
Health Benefits
As premium green teas, both varieties offer numerous health benefits:
- Rich in antioxidants (catechins and polyphenols)
- May boost metabolism and support weight management
- Contains L-theanine for relaxation and mental clarity
- Supports cardiovascular health
Conclusion
While both First Grade Dragon Well and Biluochun represent the pinnacle of Chinese green tea production, they cater to different preferences. Dragon Well appeals to those who enjoy a smooth, nutty flavor with historical prestige, while Biluochun suits tea drinkers who prefer a more aromatic, fruity profile. Trying both teas side by side offers a wonderful opportunity to appreciate the diversity of China’s tea culture.